ROASTED CHICKEN

Whether deep fried or shallow fried or just roasted any dry style of chicken is still a hit among most of us. We need to “at least” have chicken to get the feeling of having eaten a non-vegetarian meal. 

Now this dish as the name says involves just one process of cooking but it needs to be carefully crafted.

Ingredients:

Chicken leg- 3

Curd- 100ml

Ginger- garlic paste- 1 tsp

Red chilli powder- 2 tsp

Dhania powder- 2 tsp

Garam masala- 1 tsp

Saunf powder- ½ tsp

Pepper powder- 2 tsp

Turmeric powder- ½ tsp

Salt- to taste

Oil- 2 tbsp

Lemon slices- to garnish

Recipe:

          In a marinating bowl, add the chicken leg and all the other ingredients except oil and marinate for 45 minutes.

          In a fry pan add oil and roast the chicken leg over medium heat turning them over very frequently. Once done serve with lemon.