Whether deep fried or
shallow fried or just roasted any dry style of chicken is still a hit among most
of us. We need to “at least” have chicken to get the feeling of having eaten a
non-vegetarian meal.
Now this dish as the
name says involves just one process of cooking but it needs to be carefully
crafted.
Ingredients:
Chicken leg- 3
Curd- 100ml
Ginger- garlic paste- 1 tsp
Red chilli powder- 2 tsp
Dhania powder- 2 tsp
Garam masala- 1 tsp
Saunf powder- ½ tsp
Pepper powder- 2 tsp
Turmeric powder- ½ tsp
Salt- to taste
Oil- 2 tbsp
Lemon slices- to garnish
Recipe:
In a
marinating bowl, add the chicken leg and all the other ingredients except oil
and marinate for 45 minutes.
In a
fry pan add oil and roast the chicken leg over medium heat turning them over
very frequently. Once done serve with lemon.
